Lyche is a restaurant and liquor bar run exclusively by volunteer students. About 100 dedicated amateurs work as chefs and bar waiters and do their best for you as a guest to have a pleasant experience.

At Lyche, we want to emphasize high-quality food and drinks. This applies both to having a varied but also a well-thought-out selection. We make our dishes with a focus on making them from scratch with local ingredients.

The menu states two prices for both drinks and food. The former includes a membership discount for members of the Student Society. The discount is given upon presentation of a membership card.

Served with some aioli on the side. Can be served with vegan aioli or spiced butter instead. Vegetarian, can be made vegan.

Allergies: Gluten (wheat), sulfite and eggs (aioli)

Varies by season. Ask one of our waiters about today's soup. Served with Lyche bread and butter.

Allergies: Ask one of our waiters

Double 179,- / 215,-

Bull and n’duja meat, served with onion compote, bacon, tomatoes, aioli, cheddar, salad and potatoes on the side. The burger can be served with gluten-free bread, and can be served without cheese and pistol (milk allergy).

Allergies: Egg (burger, aioli, pistou - traces of egg in Manchego), mustard (burger, aioli), sulfite (burger, saladvinaigrette, onion compote, aioli), gluten (wheat, rye, barley): bun, celery (burger pepper mix), milk (burger cheese, pistou). The meat patty contains pork.

The bar recommends: Dahls Beer

Double 179,- / 215,-

Bull and n’duja meat, served with currant and rhubarb marmalade, tomatoes, aioli, bluecheese, salad and potato on the side. The burger can be served with gluten-free bread, and can be served without cheese and pistol (milk allergy).

Allergies: Gluten (wheat, rye, barley): bun, egg (burger, aioli, pistou - traces from Manchego), celery (burger, pepper mix), mustard (burger, aioli), sulfite (burger, saladvinaigrette, aioli), milk (cheese, pistou). The meat patty contains pork.

Double 114,- / 135,-

Mushroom and bean burger, pomegranate sirup, aioli, tomato, manchego, salad and potato on the side. The burger can be served with gluten-free bread, and can be served without cheese and pistol (milk allergy). Vegetarian, can be made vegan.

Allergies: Gluten (wheat, rye, barley): bun, sulfite (saladvinaigrette, pickled red onion, aioli), milk (pistou, Manchego), mustard (aioli, burger), egg (sioli, pistou - traces in Manchego), Manchego.

Served with feta cheese. Vegetarian. Can be served with a gluten-free pie crust

Allergies: Milk (butter, cream, feta - in the pie), gluten (pie crust)

The bar recommends: Ju de Vie

An exciting Moroccan curry based on shakshuka, with baba ganoush, hummus, and orange. Served with lyche bread.

Allergies: Sesame (hummus), citrus, sulfites

The bar recommends: La Garnacha Olvidada

Delicious cooked mussels served in a creamy white wine sauce topped with parsley. Served with lyche bread and spiced butter.

Allergies: Shellfish, sulfites, milk (lactose-free cream)

Ice cream and/or sorbet. Ask one of our waiters about today's flavors.

Allergies: Ask one of our waiters.

Crème brûlée with flavors of orange and cinnamon.

Allergies: Milk and eggs (crème catalana)