Lyche is a restaurant and liquor bar run exclusively by volunteer students. About 100 dedicated amateurs work as chefs and bar waiters and do their best for you as a guest to have a pleasant experience.

At Lyche, we want to emphasize high-quality food and drinks. This applies both to having a varied but also a well-thought-out selection. We make our dishes with a focus on making them from scratch with local ingredients.

The menu states two prices for both drinks and food. The former includes a membership discount for members of the Student Society. The discount is given upon presentation of a membership card.

Inspired by Italian ciabatta. Served with aioli.

Allergies: Gluten (wheat), sulfite and eggs

With cherry tomatoes and vinaigrette.

Allergies: Sulfite

Varies by season. Ask one of our waiters about today's soup. Served with Lyche bread and butter.

Allergies: Ask one of our waiters

Double 179,- / 215,-

Aioli, cherry tomatoes, lettuce, onion compote, cheese, bacon and pistou for baked potatoes.

Allergies: Gluten (wheat), sulfite and eggs

The bar recommends: Barbera d`Asti Superiore Storica

Double 179,- / 215,-

Aioli, cherry tomatoes, lettuce, sweet and sour currant and rhubarb jam, blue cheese from Selbu and pistou for oven-baked potatoes.

Allergies: Pork, eggs, gluten (wheat, rye, barley), milk, celery, mustard and sulphite

The bar recommends: Lychelig Trippel

Double 114,- / 135,-

Aioli, cherry tomatoes, lettuce, pickled onion, pomegranate syrup and pistou for baked potatoes. Vegetarian. Can be served as a vegan burger.

Allergies: Soy (burger), cashew nuts (burger), egg (aioli and pistou), mustard (aioli), sulfite (vinaigrette, pickled onion and aioli), gluten (burger bread) and milk (pistou)

The bar recommends: Brooklyn Lager

Celery root puree, aigre doux and asparagus.

Allergies: milk (puree), sulfite (aigre doux) and celery

The bar recommends: Pinot Noir

Halibut served with celery root puree, shellfish sauce and escabeche.

Allergies: Milk (puree and sauce), celery (sauce), sulfite (sauce), shellfish (sauce), molluscs (sauce), fish (fish and sauce) and mustard (escabeche)

The bar recommends: Hacienda Lopez

A salad consisting of salad mix, red cabbage, rutabaga and bean sprouts topped with vietnamese dipping sauce, beef strips and radish.

Allergies: Fish: fish sauce (beef and sauce)

The bar recommends: Villa Wolf Riesling

Baked cauliflower with hummus and a salad consisting of salad mix, beans, lentils and radish topped with pomegranate syrup.

Allergies: sesame (hummus), may contain traces of peanuts: hummus (Tahini).

The bar recommends: Sancerre

Ice cream and / or sorbet. Ask one of our waiters about today's flavors.

Allergies: Ask one of our waiters.

Thich milks ice cream, crumble and orange powder

Allergies: egg (ice cream and cake), milk (ice cream and cake), sulfite (cake) and gluten (crumble)

The bar reccomends: Lynchburg Latté