Lyche is a restaurant and liquor bar run exclusively by volunteer students.
About 100 dedicated amateurs work as chefs and bar waiters and do their best for you as a guest to have a pleasant experience.
At Lyche, we want to emphasize high-quality food and drinks.
This applies both to having a varied but also a well-thought-out selection.
We make our dishes with a focus on making them from scratch with local ingredients.
The menu states two prices for both drinks and food.
The former includes a membership discount for members of the Student Society.
The discount is given upon presentation of a membership card.
You're welcome!
Opening hours
Monday - Thursday
16:00 - 23:00
Friday - Saturday
16:00 - 02:00
Sunday
16:00 - 23:00
Starters
Lyche bread
19,- / 29,-
Can be made vegan
Served with some aioli on the side. Can be served with vegan aioli or spiced butter instead. Vegetarian, can be made vegan.
Contains: egg, mustard, sulfites and wheat
Soup of the House
75,- / 89,-
Corn soup. Served with Lychebread and compound butter.
Contains: celery, milk, sulfites and wheat
Burgers
Lyche burger
129,- / 154,-
Double 179,- / 215,-
Juicy patty served with pickled red onion, bacon, tomatoes, aioli, cheddar, salad, and potatoes on the side. The burger can be served with gluten-free bread and without cheese and pesto (for milk allergies).
Contains: egg, milk, mustard, sulfites and wheat
Spicy Burger
134,- / 159,-
Double 189,- / 229,-
Juicy patty topped with salad, tomato, house chipotle mayo, and pickled chili. All wrapped in a soft brioche bun. As always, the burger comes with a portion of oven-baked spiced potatoes and Lyche's twist on pesto.
Contains: egg, milk, mustard, sulfites and wheat
Sweet Potato Burger
109,- / 119,-
Double 114,- / 135,-
Sweet potato and bean burger served with pickled red onions, aioli, tomato, manchego, salad and potato on the side. The burger can be served with gluten-free bread, and can be served without cheese and pesto (milk allergy). Vegetarian, can be made vegan.
Contains: egg, milk, mustard, sulfites and wheat
Main courses
Biang Biang Noodles
109,- / 119,-
It’s spicy, but can be adjusted — just ask your waiter or waitress.
Chinese braised ribs with hand-pulled biangbiang noodles and bok choy.
Contains: soy and wheat
Harissa-roasted cabbage
75,- / 89,-
Vegan
Baked harissa cabbage with golden rice and butterbean mash
Contains: soy
Dessert
Ice cream of the house
35,- / 45,-
A wonderful combo of two ice cream flavours that circulates throughout the season
Contains: Ask your bar server!
Tarte tartin
49,- / 55,-
French apple tart with rich caramel, baked apples, and puff pastry, served with thick cream.